Immunity-boosting meals will be the topic of a five-week live, virtual Zoom workshop at 6:30 p.m. Tuesdays beginning April 13.Aimed at adults, the sessions will be lead by Kimberly Titlebaum, a nutrition educator with the Recipe for Success program of UNC-Greensboro’s Department of Anthropology. The Zoom link will be posted at Facebook.com/randolphlibrary one week prior to each session, or can be requested by emailing email@example.com. Recordings of each session also can be viewed until the next session begins.
Immunity Boosting Foods
Date and Time
Tuesday Apr 13, 2021Tuesday May 11, 2021
Tuesdays at 6:30pm beginning April 13th and ending May 11th